Bob Armstrong has left a new comment on the post "Why global warming is bad for bread":
Wow , managing to find a black cloud within the obvious silver lining that plants being made almost entirely of CO2 + H2O thrive in higher CO2 but are less nutritious if starved of a commensurate amount of other nutrients . Then making the unwarranted assumption that an appropriate amount of fertilizer cannot be applied without additional waste . What a gloomy gus .
All when CO2's 2 thin already nearly saturated spectral lines can change the color , and therefore temperature , of the planet only insignificantly .
Chicken Little pseudo-science .
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Posted by Bob Armstrong to New Scientist Environment Blog at July 11, 2008 4:40 AM
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